Post by unknownquantity on Mar 14, 2019 22:19:45 GMT
I think that the type of coach that is used might be a factor. I see that Lucketts have amongst their fleet a luxury coach with a fully fitted kitchen. I doubt whether the ban on hot food applies to that coach and I think that could possibly be why nothing is said about hot food on the website.
I think that if Eastleigh used a coach of this nature it would put the cost up considerably and it would have fewer seats.